The Best Little-Known Microgreens to Add to Your Collection

Are you looking to take your collection of microgreens to the next level? If so, then you’re in luck! In this article, we will introduce you to some of the best little-known microgreens that are sure to add a burst of flavor and color to your dishes.

From tangy sorrel microgreens to vibrant purple kohlrabi microgreens, these lesser-known varieties offer unique tastes and textures that will elevate any meal.

First up on our list are tangy sorrel microgreens. These petite greens pack a punch with their tart and citrusy flavor. Not only do they add a zingy taste to salads and sandwiches, but they also contain high levels of vitamins A and C, making them a nutritional powerhouse.

Spicy radish microgreens are another must-have for any microgreen enthusiast. These tiny greens have a peppery kick that adds depth and heat to any dish. Plus, they are packed with antioxidants and other health-promoting nutrients.

If you’re looking for something with a nutty taste, then amaranth microgreens should be on your radar. These delicate greens have a subtle nuttiness that pairs well with both savory and sweet dishes. They are also rich in iron, calcium, and magnesium, making them an excellent addition to your diet.

For those who enjoy a bit of spice, peppery watercress microgreens are the way to go. With their bold flavor reminiscent of mustard greens or horseradish, these tiny greens bring excitement and zest to any plate.

Last but certainly not least is the vibrant purple kohlrabi microgreen. Not only do these greens add a pop of color to your dishes, but they also offer a mild yet slightly sweet taste that is perfect for adding freshness and crunchiness to salads or garnishing soups. Plus, like many other cruciferous vegetables, kohlrabi is packed with vitamins C and K, as well as fiber and antioxidants.

So, whether you’re a seasoned microgreen enthusiast or just starting to explore the world of these tiny greens, these little-known varieties are definitely worth adding to your collection. With their unique flavors and nutritional benefits, they are sure to elevate your culinary creations to new heights.

Get ready to add a burst of flavor and color to your dishes with these best little-known microgreens!

Tangy Sorrel Microgreens

You’re missing out on the tangy delight of sorrel microgreens – they’ll add a burst of flavor to your dishes that will leave you craving more!

Tangy sorrel microgreens are a lesser-known variety, but they are definitely worth adding to your collection. They have a unique taste that is both tart and citrusy, making them perfect for adding brightness to salads, sandwiches, and even soups. The vibrant green leaves and delicate stems make for an attractive garnish as well.

Growing tangy sorrel microgreens is relatively easy and can be done right in your own home. You’ll need a shallow tray or container with drainage holes, some good quality potting soil, and sorrel seeds. Soak the seeds overnight to help speed up germination. Then, spread a thin layer of soil in the tray and sprinkle the soaked seeds evenly over it. Cover the seeds with another light layer of soil, mist it with water until moist but not soaking wet, and cover the tray with a plastic lid or wrap it in plastic wrap to create a greenhouse effect. Place it in a warm spot out of direct sunlight until the seeds germinate.

Aside from their delicious taste, tangy sorrel microgreens offer numerous health benefits too. They’re packed with vitamins A and C, as well as iron and potassium. These nutrients contribute to immune system support, healthy skin, improved digestion, and cardiovascular health. Additionally, sorrel microgreens contain antioxidants that help protect against cell damage caused by free radicals.

Now let’s move on to another exciting addition to your collection: spicy radish microgreens! These fiery little greens will provide just the right amount of heat to elevate your dishes to new heights of flavor intensity.

Spicy Radish Microgreens

Spicy radish microgreens are a great addition to any home garden because they’ve been found to contain up to five times more vitamin C than mature radishes. These tiny greens pack a punch when it comes to flavor and nutrition.

To successfully grow spicy radish microgreens, start by selecting high-quality seeds from a reputable source. Soak the seeds in water for about 4-6 hours before spreading them evenly onto a growing tray filled with organic potting soil. Keep the tray in a warm and well-lit area, making sure to water them regularly but not overwater.

When it comes to incorporating spicy radish microgreens into your meals, there are endless possibilities. Their peppery taste adds a kick to salads, sandwiches, wraps, and even soups. You can also blend them into smoothies or mix them into homemade dressings for an added burst of flavor.

One popular recipe is spicy radish microgreen pesto, where you substitute basil with these zesty greens for an exciting twist on the classic dish.

Now that you know how beneficial and versatile spicy radish microgreens can be, let’s move on to nutty amaranth microgreens. These little-known greens offer a unique nutty flavor that pairs well with various dishes.

Nutty Amaranth Microgreens

To enhance your culinary creations, try incorporating the delightful and distinct nutty flavor of amaranth microgreens. These tiny greens pack a big punch when it comes to taste, making them a fantastic addition to any dish. Whether you’re a seasoned chef or just starting out in the kitchen, here are four reasons why you should consider adding nutty amaranth microgreens to your collection:

1. Easy Growing Techniques: Growing amaranth microgreens is a breeze, even for beginners. Simply scatter the seeds on moist soil, cover with a thin layer of soil, and keep them in a warm and well-lit area. Within days, you’ll see these little greens sprouting up and ready to be harvested.

2. Versatile Culinary Uses: Amaranth microgreens can be used in a variety of dishes to add depth and flavor. Toss them into salads for an extra crunch or sprinkle them over soups and stews as a garnish. Their mild nutty taste pairs well with both savory and sweet recipes, making them incredibly versatile in the kitchen.

3. Nutritional Powerhouse: Don’t let their small size fool you – amaranth microgreens are packed with nutrients! They’re rich in vitamins A, C, K, as well as iron and calcium. Incorporating these greens into your meals not only adds flavor but also boosts the nutritional value of your dishes.

4. Unique Texture: One standout feature of amaranth microgreens is their delicate yet slightly crunchy texture. This adds an interesting element to your plate that’ll impress both your eyes and palate alike.

Now that you know how amazing nutty amaranth microgreens can be, it’s time to move on to our next exciting variety: peppery watercress microgreens!

Peppery Watercress Microgreens

Get ready to elevate your culinary creations with the fiery and vibrant addition of peppery watercress microgreens! These little-known microgreens pack a punch when it comes to flavor and health benefits. Not only do they add a delicious peppery kick to any dish, but they also offer a wide range of nutrients that can boost your overall well-being.

Watercress microgreens are packed with vitamins A, C, and K, as well as minerals like calcium and iron. These nutrients contribute to healthy bones, strong immune function, and improved cardiovascular health. Additionally, watercress is known for its high levels of antioxidants, which help protect your body against oxidative stress and reduce the risk of chronic diseases.

Incorporating watercress microgreens into your recipes is an easy way to add both flavor and nutrition. They make a fantastic addition to salads, sandwiches, wraps, or even as a garnish on top of soups or roasted vegetables. The peppery taste adds a refreshing zing to any dish while providing an extra dose of vitamins and minerals. You can also blend them into smoothies or juices for an added nutritional boost.

Now that you know about the health benefits of watercress microgreens and some creative ways to use them in recipes, let’s move on to the next exciting addition: vibrant purple kohlrabi microgreens! These colorful greens will not only brighten up your plate but also offer a unique flavor profile that you won’t want to miss out on.

Vibrant Purple Kohlrabi Microgreens

When it comes to boosting your nutrition and adding a pop of color to your plate, you’ll love incorporating vibrant purple kohlrabi microgreens into your meals. Did you know that these tiny greens contain up to 40 times more vitamin C than their mature counterparts?

Growing purple kohlrabi microgreens indoors isn’t just easy, but it’s also incredibly beneficial for your health. These microgreens are packed with nutrients, including vitamin K, potassium, and fiber. Plus, they’re low in calories and high in antioxidants, making them an excellent addition to any diet.

To incorporate purple kohlrabi microgreens into your favorite recipes, start by adding them as a garnish on top of salads or soups. Their vibrant purple color will make any dish look more visually appealing while also providing a fresh burst of flavor. You can also blend them into smoothies for an extra boost of nutrients or sprinkle them over roasted vegetables for added crunch and texture.

Another way to enjoy the benefits of purple kohlrabi microgreens is by using them as a base for homemade pesto or salsa verde. Simply combine the microgreens with garlic, olive oil, lemon juice, and your choice of nuts or seeds in a food processor until smooth. This flavorful sauce can be used as a dip for veggies or spread on sandwiches for a nutritious twist.

Growing vibrant purple kohlrabi microgreens indoors is a fantastic way to enhance both the nutritional value and visual appeal of your meals. With their high vitamin C content and numerous other vitamins and minerals, these tiny greens pack quite the punch when it comes to health benefits. From garnishing salads to blending into smoothies or creating flavorful sauces, there are countless ways to incorporate these little-known microgreens into your favorite recipes. So why not give them a try? Your taste buds and body will thank you!


In conclusion, you’ve now discovered some of the best little-known microgreens to add to your collection. These tangy sorrel microgreens are like a burst of sunshine on your plate, adding a zesty and refreshing flavor that’ll awaken your taste buds. Their delicate leaves and vibrant green color make them not only delicious but also visually appealing.

Next up, we’ve got the spicy radish microgreens. These tiny powerhouses pack a punch with their fiery kick that’ll leave you wanting more. Imagine biting into these peppery greens and feeling an explosion of flavors in your mouth. They’re perfect for adding a bold and spicy element to any dish.

Moving on, let’s talk about nutty amaranth microgreens. These little gems have a slightly sweet and earthy taste that pairs perfectly with both savory and sweet dishes. Their delicate texture adds a delightful crunch to salads or sandwiches, while their rich nutty flavor enhances the overall taste experience.

Now let’s dive into the world of peppery watercress microgreens. With their distinctive sharpness and subtle bitterness, they bring an interesting depth of flavor to any meal. Add them to soups or stir-fries for an extra layer of complexity that’ll elevate your culinary creations.

Last but certainly not least, we’ve got the vibrant purple kohlrabi microgreens. Not only are they visually stunning with their deep purple hues, but they also offer a mild yet distinctively fresh taste reminiscent of broccoli or cabbage. These versatile microgreens can be used in salads, wraps, or even as a garnish for an added pop of color.

So there you have it – an array of little-known microgreens that deserve a spot in your collection! Each one brings its own unique flavors and textures to the table, allowing you to create truly extraordinary dishes. Don’t be afraid to experiment with these hidden gems; they might just become your new favorite culinary secret!